Menu — The Garden Bistro

—Mocktails—

Lavender Citrus Fizz

A refreshing blend of citrus juices with a hint of lavender, served over ice.

Rosemary Lemonade

Freshly squeezed lemonade infused with aromatic rosemary, perfect for a crisp and herbaceous flavor.

Floral Berry Sparkler

A medley of mixed berries muddled with floral notes, topped with sparkling water.

Minty Hibiscus Cooler

Hibiscus tea infused with mint for a cool and vibrant non-alcoholic option.

Avocado & Beet Salad

A light and satisfying salad with avocado, beets, greens, and a zesty dressing.

Mushroom and Spinach Omelette

Fluffy omelette filled with sautéed mushrooms, spinach, and a touch of vegan cheese.

Herb-infused Quiche

A savory quiche filled with a variety of herbs and fresh vegetables.

Roasted Herb Chicken

Tender roasted chicken seasoned with a blend of herbs, served with multicolored fingerling potatoes in a mushroom red wine reduction.

Masala Curry

A hearty and flavorful mix of seasonal vegetables in a rich masala curry sauce, served with jasmine rice.

Pasta Primavera with Pesto

Your choice of pasta tossed with a medley of locally-grown seasonal vegetables and a basil pesto sauce.

Berry Tart

A delightful tart filled with fresh berries and a hint of sweetness.

Caramelized Vanilla Brûlée

Creamy vanilla-flavored brûlée with a caramelized sugar top.